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Scallops - Baked Scallops

Maine sea scallops - 1 lb.
bread crumbs - 3/4 cup
butter - 1/4 cup, melted
garlic - 2 cloves, minced fine
lemon juice
salt and pepper - to taste

Rinse scallops in cold water, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper.

Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.

Bake at 375F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.

Dear Folks at Maine Lobster Direct.

I wanted to let you know that my father, the birthday boy and recipient of this order, was absolutely thrilled with his gift. He is making his way through all the delectable items as I write this.... more

LobsterA fan


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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24