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Scallops - Baked Scallops

Maine sea scallops - 1 lb.
bread crumbs - 3/4 cup
butter - 1/4 cup, melted
garlic - 2 cloves, minced fine
lemon juice
salt and pepper - to taste

Rinse scallops in cold water, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper.

Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.

Bake at 375F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.

I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my restaurant. They arrived at 9:30am frozen solid. The next day, I slow-baked baked them at 275 degrees until they reached 145 degrees internal.... more

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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24