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Scallops - Broiled Scallops

Maine sea scallops - 1/2 lb.
garlic salt - 1/2 teaspoon
butter - 1 tablespoon, melted
lemon juice - 2 tablespoons

Turn broiler on to preheat. Rinse scallops and place in a shallow baking pan.Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 8 to 10 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.

Makes 2 servings

Wow!! What a treat!!!!Quality over the top and customer service the best.

This was the very best quality food I have ever had......Thank you..

Ps my Friends loved the food. Thanks again,

John Apple

LobsterA fan


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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24