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Scallops - Broiled Scallops

Maine sea scallops - 1/2 lb.
garlic salt - 1/2 teaspoon
butter - 1 tablespoon, melted
lemon juice - 2 tablespoons

Turn broiler on to preheat. Rinse scallops and place in a shallow baking pan.Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 8 to 10 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.

Makes 2 servings

Just a note to thank you for the excellent product and service we received. Our order of 17 lobsters arrived in great shape and right on time. The lobsters were the main course for our family holiday get together this past weekend.... more

LobsterKeith Boyer


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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24