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Maine Lobster - Primavera

Lobsters - 4 fresh
lemon - 1, cut in half
water - 2 quarts
scallops - 8 ounces
smoked salmon - 4 ounces
olive oil - 1/2 cup
sour cream - 1/2 cup
lemon juice - 1/4 cup
dill - 1/2 cup, fresh, chopped
small clove garlic - 1, crushed
ripe tomatoes - 1 cup, diced
green onion - 2 tablespoons, chopped
black pepper - 1 teaspooon
linguine - 1 pound, cooked

Steam the Lobsters and pick out the meat. Bring the water and lemon to boiling. Reduce the heat and add the scallops. Simmer for 1 minute. Remove and pat dry.

Combine vegetable oil, sour cream, lemon juice, dill and garlic.

Add scallops, smoked salmon, Lobster and remaining ingredients. Toss well. Let stand covered at room temperature for 1 hour.

Cook pasta. Drain and toss immediately with seafood mixture. Serves 6.

I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my restaurant. They arrived at 9:30am frozen solid. The next day, I slow-baked baked them at 275 degrees until they reached 145 degrees internal.... more

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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19