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Maine Lobster - Primavera

Lobsters - 4 fresh
lemon - 1, cut in half
water - 2 quarts
scallops - 8 ounces
smoked salmon - 4 ounces
olive oil - 1/2 cup
sour cream - 1/2 cup
lemon juice - 1/4 cup
dill - 1/2 cup, fresh, chopped
small clove garlic - 1, crushed
ripe tomatoes - 1 cup, diced
green onion - 2 tablespoons, chopped
black pepper - 1 teaspooon
linguine - 1 pound, cooked

Steam the Lobsters and pick out the meat. Bring the water and lemon to boiling. Reduce the heat and add the scallops. Simmer for 1 minute. Remove and pat dry.

Combine vegetable oil, sour cream, lemon juice, dill and garlic.

Add scallops, smoked salmon, Lobster and remaining ingredients. Toss well. Let stand covered at room temperature for 1 hour.

Cook pasta. Drain and toss immediately with seafood mixture. Serves 6.

Dear Mainers,

I just finished the last morsels of lobster. We celebrated my mother's 70th birthday on Friday with six of your finest catch. Many thanks. My dad turns 70 next. We'll order again!

Many thanks,

Katherine Morland

LobsterKatherine Morland


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