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Maine Lobster - Steamed In Vodka

Lobsters - 4 fresh
vodka - 3/4 cups
water - 3/4 cups
tarragon - 1/2 teaspoon
butter - 5 tablespoons

Bring water and vodka to a rapid boil in a large kettle. Add Lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes.

Remove Lobster with tongs and save liquid. Pour liquid into sauce pan and boil down until 3/4 of a cup remains.

Whisk in cold butter piece by piece. Add tarragon. Serve sauce with Lobsters.

Our son sent the Captain's Feast to us for Mother's day. It was excellent!!!! Everything arrived as promised in A-1 condition. It was a wonderful taste of home (we were both born and brought up in Maine).

Thanks

LobsterA fan


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