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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Dear Folks, Just to let you know we have just had a feast of your lobster up here in Canada. My wife retired last month after teaching for 30 years. Our son and daughter-in-law live and work in the Boston area and vacation up your way.... more

LobsterA fan


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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24