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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Hello, I just wanted you to know that I sent my mother a 2lb lobster and 2lbs of mussles for her birthday. She lives in WI and good seafood is hard to come by there. She was the most thrilled I have ever seen her with a gift.... more

LobsterA fan


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