Maine Lobster Direct

 HomeGiftsRecipesRedeem Coupons

Join our Newsletter

 
Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Wow!! What a treat!!!!Quality over the top and customer service the best.

This was the very best quality food I have ever had......Thank you..

Ps my Friends loved the food. Thanks again,

John Apple

LobsterA fan


About Us | Guarantee | Track Order | Shipping | Contact Us | Copyright | Privacy | HTTPS Everywhere
 
https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24