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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Dear Maine Lobster Direct,

We just finished eating our Downeast Maine Feast. WOW!!!! I was absolutely impressed with this package. It arrived exactly as described and the cooking directions couldn't have been easier.... more

LobsterMary Cook


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19