Maine Lobster Direct

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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

I sent a lobster dinner to my family yesterday, and they can't stop calling me to say thank you! They said the lobster was so fresh they felt like they were dinning on the wharf and someone scooped up their lobsters and brought them to the table.... more

LobsterTrish Donahue

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