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Maine Lobster - Newburg Supreme

Lobsters - 4 fresh
heavy cream - 1 cup
butter - 4 tablespoons
minced clams and liquid - 8oz can
egg yolks - 3
brandy - 1/4 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat. Cut Lobsters into large pieces.

Cook Lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite.

Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon.

Add Lobster and seasonings.

Serve hot in toast cups, pastry shells or over wild or white rice.

My mother's only request for her 63rd wedding anniversary was a lobster dinner. Since she is housebound (not to mention living in AZ. where good lobster is hard to find),we decided to bring the lobster to her with your help. Our order of 2 lobster tails... more

LobsterJill Bailey


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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24