Maine Lobster Direct
Lighthouse

Join our Newsletter

 
Maine Lobster - Newburg Supreme

Lobsters - 4 fresh
heavy cream - 1 cup
butter - 4 tablespoons
minced clams and liquid - 8oz can
egg yolks - 3
brandy - 1/4 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat. Cut Lobsters into large pieces.

Cook Lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite.

Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon.

Add Lobster and seasonings.

Serve hot in toast cups, pastry shells or over wild or white rice.

The evening was perfect, the weather in Florida made an outside dinner romantic and the feast just as we describe to our guest. Having grown up in Maine and having Florida seafood to compare to....Maine lobsters kept in the warm waters here... more

LobsterJim Farnum


About Us | Guarantee | Track Order | Shipping | Contact Us | Copyright | Privacy | HTTPS Everywhere
 
http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19