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Maine Lobster - Newburg Supreme

Lobsters - 4 fresh
heavy cream - 1 cup
butter - 4 tablespoons
minced clams and liquid - 8oz can
egg yolks - 3
brandy - 1/4 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat. Cut Lobsters into large pieces.

Cook Lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite.

Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon.

Add Lobster and seasonings.

Serve hot in toast cups, pastry shells or over wild or white rice.

Dear Mainers,

I just finished the last morsels of lobster. We celebrated my mother's 70th birthday on Friday with six of your finest catch. Many thanks. My dad turns 70 next. We'll order again!

Many thanks,

Katherine Morland

LobsterKatherine Morland

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