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Maine Lobster - Newburg Supreme

Lobsters - 4 fresh
heavy cream - 1 cup
butter - 4 tablespoons
minced clams and liquid - 8oz can
egg yolks - 3
brandy - 1/4 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat. Cut Lobsters into large pieces.

Cook Lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite.

Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon.

Add Lobster and seasonings.

Serve hot in toast cups, pastry shells or over wild or white rice.

I just wanted to thank you for such great service. I ordered the Mothers day special for my mom in Spring, Texas. She was very surprised and absolutely loved it. She told me that it was packaged very nicely.... more

LobsterJoann Crawford


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19