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Maine Lobster - Newburg Supreme

Lobsters - 4 fresh
heavy cream - 1 cup
butter - 4 tablespoons
minced clams and liquid - 8oz can
egg yolks - 3
brandy - 1/4 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat. Cut Lobsters into large pieces.

Cook Lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite.

Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon.

Add Lobster and seasonings.

Serve hot in toast cups, pastry shells or over wild or white rice.

I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my restaurant. They arrived at 9:30am frozen solid. The next day, I slow-baked baked them at 275 degrees until they reached 145 degrees internal.... more

LobsterA fan


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https://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2015-11-24