Can Bake with Shellfish


1 medium Lobsters (steam or boil 12-13 min)
2 cups Our Own Chowder or Bisque
1 portions of Shellfish
1 set shell cracker/seafood picks
1 Gold Steamer can

  • Chowder*
  • Shellfish*


The essence of Maine’s Rock Bound Coast – the smell of the sea, the just-harvested seaweed and, of course, the live Lobsters!

Our Can-Bake Dinner makes cooking Lobster a breeze. Just add water to the Gold Steamer can and cook on your stove, grill or fire pit for the specified time. When you’re done devouring the feast, throw the shells in the steamer can and toss it!

Additional information


Medium (Serves 1), Medium (Serves 2), Medium (Serves 3), Medium (Serves 4), Medium (Serves 5), Medium (Serves 6), Medium (Serves 7), Medium (Serves 8), Medium (Serves 9), Medium (Serves 10), Medium (Serves 11), Medium (Serves 12), Large (Serves 1), Large (Serves 2), Large (Serves 3), Large (Serves 4), Large (Serves 5), Large (Serves 6), Large (Serves 7), Large (Serves 8), Large (Serves 9), Large (Serves 10), Large (Serves 11), Large (Serves 12)


Clam Chowder, Lobster Bisque, Shrimp & Roasted Corn


Clams, Mussels, Shrimp Cocktail


There are no reviews yet.

Be the first to review “Can Bake with Shellfish”

Your email address will not be published. Required fields are marked *