Scallops – Marinated Scallops with Bacon


  • Maine sea scallops – 1/2 lb.
  • Sherry – 2 tablespoons
  • Sugar – 1/2 teaspoon
  • Salt – 1/2 teaspoon
  • Bacon – 6 slices
  • Water chestnuts – 6, halved
  • Scallion – sliced and cut into one inch pieces


In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick.

Arrange on a broiling pan. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Makes 4 to 6 Servings

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