Maine Lobster – Steamed In Vodka

Ingredients:

  • Lobsters – 4 fresh
  • Vodka – 3/4 cups
  • Water – 3/4 cups
  • Tarragon – 1/2 teaspoon
  • Butter – 5 tablespoons

Preparation:

Bring water and vodka to a rapid boil in a large kettle. Add Lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes. Remove Lobster with tongs and save liquid. Pour liquid into sauce pan and boil down until 3/4 of a cup remains. Whisk in cold butter piece by piece. Add tarragon. Serve sauce with Lobsters.

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