- Lobsters – 4 fresh
- Cream cheese – 3 pounds, softened
- Sour cream – 1 cup
- Parsley, chives, tarragon, chervil – 2 Tbls each, minced
- Lemon juice – 1/2 cup
- Salt and pepper – to taste
Steam the Lobsters and pick out the meat. Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.) Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.