Just wanted to say thanks for our recent Lobster Feast. We ordered 6
jumbo lobsters which arrived alive and kicking up a storm. A friend
then stuffed them with his secret recipe and six of us enjoyed some of
the best baked... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.