The Holiday Dinner was deeelicious. They were the sweetest lobsters we've had in
a long time. The Chowder was truly award wining quality. And the pumpkin
cheesecake was a perfect ending to wonderful meal.
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.