To whom it may concern,
I ordered a lobster bake for two this past weekend and it was the best
lobster I had ever tasted. There was so much food I invited my freind next
door to help us eat it all.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.