Born and raised in Maine, but now living in Colorado, I have paid
outrageous prices to cope with my lobster cravings. I've paid around $15
per pound for lobsters at a seafood market in Denver... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.