I grew up in Bingham, and have since traveled the world. I'm now living
in exile in Oklahoma. Every once in a while we find some lobsters and
have a feast. Our son and daughter-in-law gave us one of your dinner
for two gift certificates for Christmas.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.