For our 38th Wedding Anniversary, my wife and I received your 'Downeast Can Bake'
in a gold steamer can. I prepared the meal for us and was amazed at the
simplicity of the cooking process. It was my first time ever to cook lobster.... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.