I just wanted to tell you how great our Lobster canbake turned out. I was a
bit nervous as the lobsters were delivered on Friday and we didn't have our
party until Saturday, but they were just perfect. The gold can couldn't
have been easier... more
Creme Fraiche, crafted by Jennifer at the Silvery Moon Creamery, has a rich buttery texture with a delicate tang that is sure to provide a tantalizing bed for our fine Caviar spread on crackers or blini.