Dishing Up Maine Cookbook, by Brooke Dojny
I have been ordering seafood, mostly lobsters, for myself, and our
transplanted close friends in Florida, and can't thank you enough for the
delicious, and plentiful shipments you provide. Although we do live in
Southeastern Massachusetts... more
|David H. Owen||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!