Dishing Up Maine Cookbook, by Brooke Dojny
I just wanted to tell you how happy we are with your products! My son,
who lives in Seattle, received the Lobster Stew and the Morrison's Clam
Chowder that I ordered as a birthday gift. He tells me that both
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Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!