Dishing Up Maine Cookbook, by Brooke Dojny
Born and raised in Maine, but now living in Colorado, I have paid
outrageous prices to cope with my lobster cravings. I've paid around $15
per pound for lobsters at a seafood market in Denver... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!