Dishing Up Maine Cookbook, by Brooke Dojny
I recently sent a dozen lobster tails to Hawaii for my Mother's birthday. I was
so worried about the overnight delivery and if the tails would be the size that
I paid for and ordered. Nonetheless... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!