Dishing Up Maine Cookbook, by Brooke Dojny
I can't say enough about your lobsters! We ordered 6 of the jumbo tails last
Monday morning, they were here Tuesday morning, and we ate them on our
anniversary the next day! They were absolutely great! They smelled like they
were fresh out of the ocean... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!