Dishing Up Maine Cookbook, by Brooke Dojny
Just sending a note to say Thank You for the most superb lobsters that I
have ever eaten. About a week ago I ordered 12 live lobster's and 3 lbs of
clams and I must say that I have never seen the tail of a lobster be as red as
those were.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!