Dishing Up Maine Cookbook, by Brooke Dojny
WOW I ordered the Valentine's Day lobster tail dinner for 2. It's was the
best. I have given the web site to everyone in my office. We'll be ordering
again soon. Keep up the good service and quality.
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!