Dishing Up Maine Cookbook, by Brooke Dojny
Last night we had the best Lobster dinner we have ever had. The lobsters arrived at 10 AM, we opened the box and put the can in the refrigerator until dinnertime.... more
|Mary & Dad||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!