Dishing Up Maine Cookbook, by Brooke Dojny
My wife and I have ordered from your company on two occasions now and have had
excellent results both times (with the exception of one batch of clam chowder
which refused to cooperate!).... more
|Frank A. Moller Jr.||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!