Dishing Up Maine Cookbook, by Brooke Dojny
My son Keith sent us the lobster tail,steak,seafood chower,cheese cake
meal. Wow what a treat for a couple of Okie hillbillies in the Cookson
Hills in eastern Oklahoma. Your food and cooking instructions were both
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!