Dishing Up Maine Cookbook, by Brooke Dojny
Your product was excellent and the service was perfect. We
enjoyed a lobster feast in Ohio. Almost felt like we were the wharf in Maine...without the sea gulls.
Bob & Tia Huston
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!