Dishing Up Maine Cookbook, by Brooke Dojny
My order arrived on New Years Eve as I had asked and it was WONDERFUL! I
ordered the two lobster dinner with the clam chowdah and fresh shrimp as
the appetizer.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!