Dishing Up Maine Cookbook, by Brooke Dojny
WOW! The lobster dinner was fantastic! There ended up being four of us eating the dinner (some other
out-of-town folks had a last minute emergency) but we did ourselves proudly
in polishing off a phenomenal amount of food.... more
|Mary Ann Benson||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!