Dishing Up Maine Cookbook, by Brooke Dojny
We were invited over to friend's house last night to partake in the lobster feast, courtesy of his brother who is visiting in Maine. It was the first time I have had fresh, sweet lobster. Talk about decadent eating.
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!