Dishing Up Maine Cookbook, by Brooke Dojny
My parents received your lobster and chowder for an Anniversary gift. It was a
huge success - the best present that I could have given them. My mother, who
has never liked chowder in her life... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!