Dishing Up Maine Cookbook, by Brooke Dojny
Just wanted to let you know that our lobsters and clams were fantastic
and we will definately order from you again. Thanks for adding to our celebration!
|Rebecca B. Raftogianis||
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!