Dishing Up Maine Cookbook, by Brooke Dojny
I just wanted to write and say the boys at hunting camp in Michigan
really enjoyed the fresh lobsters, shellfish and clam chowder. I now live
in Northeastern Massachusetts so fresh seafood is easy to come by. However
in Michigan it is unheard of.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!