Dishing Up Maine Cookbook, by Brooke Dojny
Dear Maine Lobster Direct,
I can barely reach the keyboard after having enjoyed the Down East Lobster Feast. The lobster were fresh, the lobster bisque very tasty and the potatoes just the right size. We enjoyed the meal very much.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!