Dishing Up Maine Cookbook, by Brooke Dojny
I ordered lobster and chowder for a very dear friend, who, like us, is a transplant from CT to AZ. She was overwhelmed by the freshness of the lobster and flavor of the chowder....."tasted like it just came out of the water" were her words.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!