Dishing Up Maine Cookbook, by Brooke Dojny
The lobsters arrived in great shape. All fourteen were alive and well.
Several people in my had never had lobster before, and they were very
They turned out great, all were meaty and tender. I cooked these for my
crews lunch at work.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!