Dishing Up Maine Cookbook, by Brooke Dojny
My name is Barbara Leclair and I just wanted to tell you what a great job you do. This is the second time I ordered 2 lobsters for my uncle in Arizona and he loves them. Good job!
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!