Dishing Up Maine Cookbook, by Brooke Dojny
I grew up in New Hampshire and always had lobsters every year for my
birthday (as well as numerous other occasions). I now live in Montana
where they are not so readily available.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!