Dishing Up Maine Cookbook, by Brooke Dojny
I sent your Alaska King Crab Leg Dinner to a friend for his birthday, and he was
VERY impressed. The dinner for two was actually enough for all three people in
his family.... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!