Dishing Up Maine Cookbook, by Brooke Dojny
Last week, I ordered lobster, shrimp, and chowder, and I just wanted to thank
you all for providing such great products at such reasonable prices. This time
we prepared baked stuffed lobsters... more
Dishing Up Maine Cookbook, by Brooke Dojny. 165 recipes that capture authentic Down East flavors and Contemporary Maine cooking - take a seat at the Maine Table!
Far more than clams, lobsters, corn and blueberries...This cookbook explores and appreciates the variety and cultural dimensions of Maine's regional cuisines.
Full Color, 274 pages, plus recipe index. Author, Brooke Dojny. Shipping is included in the price!