The New England Clam Shack Cookbook, by Brooke Dojny
I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my
restaurant. They arrived at 9:30am frozen solid. The next day, I
slow-baked baked them at 275 degrees until they reached 145 degrees
The New England Clam Shack Cookbook, by Brooke Dojny. A wealth of "Wicked Good" Seafood Recipes, this masterpiece Cookbook delivers a Quick Summer Vacation in the dead of winter!
Includes Clam Shacks to visit, weekend itineraries, and over 200 delicious New England Recipes ...from Lobster Stew to Whoopie Pies! Delicious foods and enjoyable reading! Full color, 240 pages, plus recipe index. Shipping is included in the price!