I grew up in New England and moved away in my early 20's.
I live in CA now and when I would order clam chowder or what they
call "steamers" out here the disappointment was tangible and everyone
would make fun of me for being so picky over seafood.
A traditional favorite Shellfish, harvested daily from the pristine shores of Casco Bay. All Maine Steamer Clams are purged to reduced any grit and hand-picked for uniform quality. A one-pound net bag serves one person.