I grew up in Bingham, and have since traveled the world. I'm now living
in exile in Oklahoma. Every once in a while we find some lobsters and
have a feast. Our son and daughter-in-law gave us one of your dinner
for two gift certificates for Christmas.... more
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!