Last week I ordered two of your "Jumbo" Lobster dinners for friends who now live
in Pennsylvania, and really miss Maine (they lived in York for a long time).
They really miss the Maine seacoast and of course... more
|Peter Rudnicky, Pepperell, MA||
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!