You sent lobsters to my father for his birthday last Saturday. He used to
live up here and is now in Florida. He said the Clam Chowder was the best
he ever had. The lobsters were hard shell and full of meat... more
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!