WOW! The lobster dinner was fantastic! There ended up being four of us eating the dinner (some other
out-of-town folks had a last minute emergency) but we did ourselves proudly
in polishing off a phenomenal amount of food.... more
|Mary Ann Benson||
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!