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Mussels - Baked and Stuffed

Maine mussels - 4 pounds
olive oil - 2 tablespoons
butter - 2 tablespoons
onion - 1/2 cup, finely minced
green pepper - 1/4 cup, chopped
garlic - 2 cloves, minced
dry bread crumbs - 2 cup
bacon - 4 slices
oregano - 1/2 tsp., crushed
parmesan cheese - 2 tbls, grated
parsley
paprika
olive oil

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.

Wash mussels and place on a baking sheet. Heat in a preheated 350 degree oven for 1 to 2 minutes, or until mussels open. Discard any that do not open.

Remove cooked mussels from shells. Chop, and set aside.

Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.

In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped mussels. Mix well.

Fill mussels shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.

Bake at 450 degrees F for 7 minutes. Serve.

Makes 4-6 Servings.

We used our gift certicicate this weekend and received the Maine Downeast Feast for 4. We can't tell you how much we enjoyed it. Everything was superb. I think I will ask for this as a birthday gift every year.

Thanks,

David Brown

http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19