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Scallops - Baked Scallops
| Maine sea scallops - 1 lb. |
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bread crumbs - 3/4 cup |
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| butter - 1/4 cup, melted |
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garlic - 2 cloves, minced fine |
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| lemon juice |
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salt and pepper - to taste |
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Rinse scallops in cold water, shake off excess liquid.
Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer.
Season with lemon juice, salt and pepper.
Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.
Bake at 375°F for 15 to 20 minutes or until scallops are cooked through.
Makes 4 Servings.
We had our lobster dinner for two last night. Everything arrived in good
shape. I have given your address out to several people. I liked the way
everything was packed in the pot with the clams and clam chowder... more  | 05-19-06 |
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