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Scallops - Baked Scallops

Maine sea scallops - 1 lb.
bread crumbs - 3/4 cup
butter - 1/4 cup, melted
garlic - 2 cloves, minced fine
lemon juice
salt and pepper - to taste

Rinse scallops in cold water, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper.

Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.

Bake at 375F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.

Just want to compliment you on your wonderful food and service. We ordered your Special and couldn't have been more pleased. The lobsters were nicely packed, and lively as could be right up until they went into the pot.... more

LobsterMary Hillard


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