Maine Lobster Direct
Lighthouse

Join our Newsletter

 
Scallops - Baked Scallops

Maine sea scallops - 1 lb.
bread crumbs - 3/4 cup
butter - 1/4 cup, melted
garlic - 2 cloves, minced fine
lemon juice
salt and pepper - to taste

Rinse scallops in cold water, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper.

Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.

Bake at 375F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.

THANK YOU SO MUCH!!

The lobsters and steamers arrived perfectly! Every steamer was alive and the lobsters, too!! We cooked them last night for our early Christmas dinner and they were so incredibly sweet and tasty! What a fabulous service!! W... more

LobsterA fan


About Us | Guarantee | Track Order | Shipping | Contact Us | Copyright | Privacy | HTTPS Everywhere
 
http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19