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Scallops - Baked Scallops
Rinse scallops in cold water, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper.
Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.
Bake at 375°F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.
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