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Scallops - Baked Scallops

Maine sea scallops - 1 lb.
bread crumbs - 3/4 cup
butter - 1/4 cup, melted
garlic - 2 cloves, minced fine
lemon juice
salt and pepper - to taste

Rinse scallops in cold water, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole dish in a single layer. Season with lemon juice, salt and pepper.

Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops.

Bake at 375F for 15 to 20 minutes or until scallops are cooked through. Makes 4 Servings.

The Yankee bugs arrived down south in Georgia in great shape for a wonderful XMAS dinner and lobster bisque that night. What a luscious holiday! Thanks--we think we'll do it again next year.

Nora

LobsterA fan


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