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Scallops - Broiled Scallops

Maine sea scallops - 1/2 lb.
garlic salt - 1/2 teaspoon
butter - 1 tablespoon, melted
lemon juice - 2 tablespoons

Turn broiler on to preheat. Rinse scallops and place in a shallow baking pan.Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 8 to 10 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.

Makes 2 servings

Thank you for the wonderful dinner. The delivery was perfect. With all the instructions making it so easy. I would recommend this to anyone. Thank you for your service.

LobsterKevin & Sharon McGrath


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19