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Scallops - Broiled Scallops

Maine sea scallops - 1/2 lb.
garlic salt - 1/2 teaspoon
butter - 1 tablespoon, melted
lemon juice - 2 tablespoons

Turn broiler on to preheat. Rinse scallops and place in a shallow baking pan.Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 8 to 10 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.

Makes 2 servings

Hi. Just writing to know that your lobsters were terriffic!!

We will recommend you to other Maine lobster lovers, not just transpants from Maine like us.

from Pam and Matt Eckstein, St. Thomas, USVI

LobsterMatt Eckstein


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