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Scallops - Marinated Scallops with Bacon

Maine sea scallops - 1/2 lb.
sherry - 2 tablespoons
sugar - 1/2 teaspoon
salt - 1/2 teaspoon
bacon - 6 slices
water chestnuts - 6, halved 6
scallion - sliced and cut into one inch pieces 1

In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.

Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick.

Arrange on a broiling pan. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
Makes 4 to 6 Servings

Dear Folks at Maine Lobster Direct.

I wanted to let you know that my father, the birthday boy and recipient of this order, was absolutely thrilled with his gift. He is making his way through all the delectable items as I write this.... more

LobsterA fan


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19