Maine Lobster Direct
Lighthouse

Join our Newsletter

 
Maine Lobster - Stew

Lobsters - 4 fresh
butter - 4 tablespoons
liquid from lobsters - reserved
heavy cream - 1 pint
milk - 1 quart
salt and pepper - to taste

Steam or boil the lobsters eighteen minutes, place cooked lobsters on several platters to cool and catch the juices.

After the lobsters have cooled, pick meat from lobsters. Remove green liver (tomalley) and any coral (roe) found.

After all the meat is picked out, saute tomalley and roe in 1 1/2 tablespoons of butter in a heavy cooking pot. After three minutes, put more butter and some of the lobster meat into the pot. Repeat this until all the lobster meat has been sauted for five to ten minutes.

Add the cream, the reserved juice, and the milk.

Simmer uncovered on low heat for several hours, taking care not to boil.

Salt and pepper to taste.

To enhance the flavor of the lobster stew, make the day before you plan to serve.

I just wanted to tell you how happy we are with your products! My son, who lives in Seattle, received the Lobster Stew and the Morrison's Clam Chowder that I ordered as a birthday gift. He tells me that both products are of restaurant quality.... more

LobsterA fan


About Us | Guarantee | Track Order | Shipping | Contact Us | Copyright | Privacy
 
http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19