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Maine Lobster - Steamed In Vodka

Lobsters - 4 fresh
vodka - 3/4 cups
water - 3/4 cups
tarragon - 1/2 teaspoon
butter - 5 tablespoons

Bring water and vodka to a rapid boil in a large kettle. Add Lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes.

Remove Lobster with tongs and save liquid. Pour liquid into sauce pan and boil down until 3/4 of a cup remains.

Whisk in cold butter piece by piece. Add tarragon. Serve sauce with Lobsters.

For our 38th Wedding Anniversary, my wife and I received your 'Downeast Can Bake' in a gold steamer can. I prepared the meal for us and was amazed at the simplicity of the cooking process. It was my first time ever to cook lobster.... more

LobsterHoward Pierce


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19