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Maine Lobster - Steamed In Vodka

Lobsters - 4 fresh
vodka - 3/4 cups
water - 3/4 cups
tarragon - 1/2 teaspoon
butter - 5 tablespoons

Bring water and vodka to a rapid boil in a large kettle. Add Lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes.

Remove Lobster with tongs and save liquid. Pour liquid into sauce pan and boil down until 3/4 of a cup remains.

Whisk in cold butter piece by piece. Add tarragon. Serve sauce with Lobsters.

What a treat!! We did so enjoy your fine fare this last Friday evening. Our son-in-law's sister treated us with a gift certificate from you. I was somewhat concerned about food stuff coming from Down East to us out here in Cowboy Country... more

LobsterBell Fourche


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