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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Hi! I am ordering again - just love your lobster, damn good chowder well just everything you are all terrific! Thanks We will be a group of 4 all New Englanders - from Mass who miss the wonderful Maine Lobster but you make it possible for us to enjo... more

LobsterCarroll Klett


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