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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Lee & Joi - It was a Christmas party - every year I cook for two days to serve a gourmet meal to the dozen people who make me look good at work. And every year they seem to enjoy it all.... more

LobsterA fan


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19