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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

Just wanted to let you know the delivery was a bit delayed, Fed Ex was running behind schedule on Friday. However, everything arrived in tact and still very cold. I was concerned as it has been in the 90's here for sometime.... more

Lobstersue Helms


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