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Maine Lobster - Pate

Lobsters - 4 fresh
cream cheese - 3 pounds, softened
sour cream - 1 cup
Parsley, chives, tarragon, chervil - 2 Tbls each, minced
lemon juice - 1/2 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat.

Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. (If mixture is too thick, add additional sour cream to reach desired texture.)

Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

thank-you.

my wife and I wanted something different and special for our 16th wedding anniversary this year, but didn't feel much like going out for dinner. we ordered the 2 lb. lobster dinner and were pleasantly surprised.... more

LobsterChuck Bobek


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http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19