Maine Lobster Direct
Lighthouse

Join our Newsletter

 
Maine Lobster - Newburg Supreme

Lobsters - 4 fresh
heavy cream - 1 cup
butter - 4 tablespoons
minced clams and liquid - 8oz can
egg yolks - 3
brandy - 1/4 cup
salt and pepper - to taste

Steam the Lobsters and pick out the meat. Cut Lobsters into large pieces.

Cook Lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite.

Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon.

Add Lobster and seasonings.

Serve hot in toast cups, pastry shells or over wild or white rice.

Thanks again! Our Lobster party was great. Everyone thinks my husband is a fantastic chef. Our lobster's were cooked to perfection. Thanks to you, easy cooking directions and big fresh live lobsters and eating directions.... more

LobsterRita Simpson


About Us | Guarantee | Track Order | Shipping | Contact Us | Copyright | Privacy
 
http://www.mainelobsterdirect.com/recipes/by_recipes.html rev 2010-11-19