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I ordered 20 5-6oz tails for a surf & turf Christmas dinner party at my restaurant. They arrived at 9:30am frozen solid. The next day, I slow-baked baked them at 275 degrees until they reached 145 degrees internal....

I basted them with clarified unsalted butter, sprinkled paprika on top and added a pinch of kosher salt. The guests wouldn't shut up about those lobsters. I tried one to see what the fuss was about. Freshest, best tasting lobster I ever had!! Thanks, Twain



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